Crispy, beer-battered chicken bites tossed in your choice of wing sauce. Served with fresh veggies and house ranch.

A sizzling cast-iron piled high with house-fried tortilla chips, our house made molten queso blanco cheese sauce, chicken adobo, roasted street corn, frijoles de olla, jalapeños and pico de gallo. Served with salsa verde and cool sour cream on the side. Built to share, built to party — the nacho skillet that owns Main Street. $15

Buttermilk-brined tenders, hand-breaded to order in your choice of: Super Crunch • Honey Crunch • Beer Batter with fries. Choice of ranch, honey mustard, bbq, sriracha aioli

Sesame-seared shrimp tossed in Our Signature Sesame Garlic glaze. Build your own with crisp romaine cups, cabbage-Fresno mix, cucumber, pickled onion & toasted sesame seeds with Elote Creme

Lightly brined and golden-fried with a hint of citrus. Served with lime wedges, remoulade, and cocktail sauce — a coastal favorite, perfect for sharing.

Sesame-pepper crusted ahi, seared rare and sliced thin. with scoop of sticky rice with teriyaki drizzle. Served with wontons, mango salsa, pickled cucumber, wasabi, pickled ginger & shoyu.

Grilled chicken skewers served with sticky rice, teriyaki drizzle, peanut sauce & pickled cucumber and ginger. Simple, bold, and straight to the point — a Hurricanes classic.

3 crispy gyoza shells packed with house-made ahi poke and crunchy slaw, finished with a drizzle of sriracha aioli. Served with sticky rice & fresh lime.

Spicy fries loaded with char-grilled sirloin, grilled onions, frijoles de olla, and melted cheddar-jack. Topped with roasted jalapeños, chipotle cream, and fresh cilantro. Served with buttermilk ranch for dipping.

Twice the size of regular bar wings.

Brined, double-fried, and rubbed for maximum crunch.

Served with ranch or blue cheese and fresh veggies.

Great naked, or tossed in one of our classic flavors:

Wok-tossed edamame soy garlic glaze with chile de árbol and toasted sesame.

street-style corn tortilla packed with marinated steak, pico de gallo, cilantro, onions & cotija cheese. Served with fresh lime.

street-style corn tortilla with crispy beer-battered fish, fresno chili slaw, onions, cilantro, avo crema.

Our award-winning duo — two large corn tortillas loaded with blackened mahi mahi, Fresno chili slaw, cilantro, tomato & avocado, topped with sweet mango salsa & a fiery habanero aioli.

Choice of Chicken Adobo or Carne Asada, with jack & cheddar, avocado, lettuce, pico de gallo, spicy fries and chipotle sauce — all wrapped in a giant flour tortilla.

Basted with Papaya BBQ sauce, and layered with sharp cheddar, crispy bacon, avocado, caramelized onions, lettuce, tomato, and mayo on a toasted potato bun.

Layered with American cheese, lettuce, tomato, red onion, pickle and 1000 island on a toasted potato bun.

Topped with Worcestershire, crispy bacon, crumbled bleu cheese, onion frites, lettuce, tomato. Finished with creamy horseradish sauce on a toasted potato bun.

This burger is a 3 chili rated bonanza. Loaded with melted pepper jack, candied bacon, and a mountain of crispy jalapeño crunch. Finished with roasted jalapeno, grilled onion, lettuce, tomato, hot honey, and chipotle aioli on a toasted potato bun. Sweet, spicy, smoky — downright addictive.

Hand-sliced prime rib, cooked medium rare and stacked on buttery brioche rolls with onion jam & horseradish cream. Served with warm au jus for dunking. These little beasts pack steakhouse flavor into slider form — dunk, bite, repeat.

The OG! Two juicy chuck‑brisket minis with American cheese, grilled onions, mustard, mayo, tomato & pickle on toasted brioche.

Shaved prime rib stacked on garlic-butter sourdough with mozzarella, provolone, asiago & parmesan. Layered with caramelized onion jam and horseradish cream, served with warm au jus for dunking

Smoked turkey breast, crispy bacon, sharp cheddar, grilled tomato, and avocado on toasted sourdough and grilled to golden perfection.

Crispy hand-breaded chicken tenders, smoked bacon, cheddar cheese, lettuce, tomato, red onion, and house ranch dressing wrapped in a spinach herb tortilla.

Our ultimate tuna melt — layered with jack & cheddar, avocado, crispy bacon, and grilled tomato on golden grilled sourdough.

Fresh ahi tuna tossed with sweet onion, tomato, shoyu, sesame oil, red chili & green onion over sticky rice. Finished island-style with a creamy scoop of mac salad and a pinch of furikake on top.

Char-grilled teriyaki chicken stacked over sticky rice, piled with steamed veggies & finished with a creamy scoop of island-style mac salad.

Crispy oven-roasted Pacific salmon filet tossed in honey, chili oil & spices, served over steamed rice with roasted asparagus & fresh avocado. Sweet heat Pacific flavor done Hurricanes style.

Pan-roasted Pacific salmon over crisp greens with bleu cheese crumbles, dried cranberries, toasted pecans, tomato & red onion. Drizzled with creamy balsamic vinaigrette. Sweet, smoky, tangy, and loaded — a Hurricanes throwback, remixed for today.

Mixed greens piled with pickled red onion, tomato, mushrooms, cucumber, parmesan & sunflower seeds. Choice of ranch, blue cheese, honey mustard, or balsamic. Fresh, crunchy, and way past “simple.”